Party Time!

Party time means primary fermentation time! On August 12th, I successfully brought back a tank of baby wine to Houston as it fermented. But, I still was on the lookout for clear indications that the fermentation party was rockin’ and rollin’. It didn’t take long. See the video below to see it in action. Primary

Party Time! Read More »


So there was harvest, then there was crushing/destemming, and then there was a yeast addition. After all of that, I snapped my fingers, and my grape must and I appeared in Houston. Kidding! The day after adding yeast to my Alicante Bouschet grape must, I woke up at 5 am to drive back to Houston

Teleporting Read More »