On August 19th, it was time to press the juice off the skins. With a high of 99 degrees and low of 81 degrees in Houston, it had to be done indoors. I watched this video of people pressing in Italy — and boy was I jealous! But, I had a press. I had my […]
With fermentation roaring, I needed a plan for pressing the juice off the grape skins. Originally, Mr. B mentioned that he made some calls and thought someone had a wine press in Houston I could use. Then, he suggested possibly meeting me in Austin to give me a press to borrow. But with schedules tight,
