August 2019

Party Time!

Party time means primary fermentation time! On August 12th, I successfully brought back a tank of baby wine to Houston as it fermented. But, I still was on the lookout for clear indications that the fermentation party was rockin’ and rollin’. It didn’t take long. See the video below to see it in action. Primary […]

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So there was harvest, then there was crushing/destemming, and then there was a yeast addition. After all of that, I snapped my fingers, and my grape must and I appeared in Houston. Kidding! The day after adding yeast to my Alicante Bouschet grape must, I woke up at 5 am to drive back to Houston

Teleporting Read More »